Restaurant
Traditional restaurant, and Savoyard specialties
Our Traditional cooking:
- Brasérade - € 28.00 - Slats Beef grilled on a table Brazier, accompanied by House Sauce, French Fries, Potato Gratin and Vegetables.
- Savoyard Fondue - € 26.00 - Finish with egg, ham Chiffonnade.
- Savoyard Fondue at Porcini - € 28.00
- Raclette - € 28.00 - Cheese refined in our cellar, charcuterie plate smoke, potato water.
- Tartiflette - € 26.00 -Pot rubbed with garlic, potatoes sliced, smoked bacon and onions, accompanied by prosciutto.
- cheeseboard refined by us - 9.00 €
- Chocolate Fondant with Raspberry Heart - 10.00 €
- Perfect Iced fir liqueur and glass Sapinette - 10.00 €
- Tart with blueberries - 7.00 €
Find the menus of the restaurant Le Tétras located on site for your evenings in summer or during the day in winter.
Ideally located 100m away from the departure of the Boulangère ski lift, the restaurant will allow you to come and eat at lunchtime in winter to recharge your batteries or in the evening to enjoy a warm and traditional Savoyard atmosphere!
And why not take advantage of our takeaway meals to simplify your stay with family or friends?
Order, cross the street and you are served!
